Baked Carrot Falafel with Walnuts
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Ingredients
- canned or pre-cooked chickpeas
- carrots
- chickpea flour
- walnuts
- garlic
- parsley
- apple cider vinegar
- olive oil
- coriander
- baking powder
- salt
- cumin seed
- paprika
- red chili flakes
- black pepper
- turmeric and cilantro
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Preparation
Step 1
Preheat oven to 400°F. Line a cookie sheet with parchment paper. Drizzle with oil and set aside.
Step 2
To a food processor high-speed blender add all of the above falafel ingredients. Blend until mostly smooth.
Step 3
Salt to taste.
Step 4
Using 3 tablespoons of batter at a time, shape into patties using wet hands. Place on your prepared cookie sheet at least 1/4" apart. Drizzle with oil.
Step 5
Bake for 25 minutes, flipping the patties halfway through cooking time. Let cool before serving.
Step 6
Serve with Turmeric and Cilantro Sunflower Seed Sauce. Enjoy!
Step 7
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