Amazing Homemade Peri Peri Sauce Recipe
Total Time
20 minutes
Prep Time
20 minutes
Rating
5 out of 5 stars
(125)
Ingredients
12 servings
- 5 dried peri peri chiles (or 10 fresh)
- 4 garlic cloves
- ¾ cup extra virgin olive oil
- ½ cup lemon juice
- 2 tablespoons fresh cilantro (chopped)
- ½ teaspoon salt
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Preparation
Step 1
In a small bowl, cover the chiles with boiling water and let sit for 10 minutes (skip this step if using fresh chiles).
Step 2
Drain the chiles, then transfer to a blender or food processor. Add the garlic, olive oil, lemon juice, cilantro and salt. Blend until smooth, leaving a vent to allow steam to escape.
Step 3
Enjoy right away or keep stored in the fridge for up to one month. Enjoy!
Step 4
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