Air Fryer Shishito Peppers
Total Time
14 minutes
Prep Time
5 minutes
Cook Time
9 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 1/2 pound whole shishito peppers (washed and patted dry, stems included)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon coarse sea salt (or to taste)
- flaky sea salt (optional garnish)
- Toasted sesame oil (optional garnish)
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Preparation
Step 1
Place the shishito peppers in a large mixing bowl. Drizzle with olive oil and toss until evenly coated.
Step 2
Sprinkle the garlic powder, smoked paprika, and coarse sea salt over the peppers. Toss to coat.
Step 3
Arrange the peppers in a single layer in the air fryer basket.
Step 4
Air fry for 9 minutes at 400°F, shaking the basket halfway through cooking, until the peppers are blistered and tender.
Step 5
For additional flavor, sprinkle with flaky sea salt and/or a drizzle of sesame oil before serving.
Step 6
Enjoy warm!
Step 7
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