Air Fryer Pizza Rolls
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
4.88 out of 5 stars
(8)
Ingredients
3 servings
- 2 cups gluten-free all purpose flour (or regular flour if not gluten-free)
- 1 teaspoon baking powder
- ¼ sea salt
- 1 cup water
- 2 tablespoons olive oil (plus extra for brushing)
- 1 cup shredded parmesan or mozzarella cheese (vegan/dairy-free, if needed)
- 1/2 cup marinara sauce (or pizza sauce)
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Preparation
Step 1
Pizza Roll Dough
Step 2
Combine
Step 3
In a mixing bowl combine all pizza dough ingredients. Mix until a dough forms. Using your hands, knead until you can form a ball of dough. Set aside.
Step 4
Filling
Step 5
Combine
Step 6
In another mixing bowl, combine filling ingredients. Mix well. Set aside.
Step 7
Make Pizza Rolls
Step 8
Preheat air fryer oven to 400°F.
Step 9
Roll out dough
Step 10
On a cutting board or countertop place a piece of parchment paper and dust with flour. Place ball of dough in the center and roll dough out until about ¼" thick.
Step 11
Cut dough
Step 12
Using a standard bowl, cut out circles of dough.
Step 13
Place filling
Step 14
Place 1 tablespoon of filling in the bottom center of a circle of dough. Fold the dough up and over the filling. Fold in each side, one at a time, then roll the dough upwards until you have a pizza roll a.k.a. the filling is completely encapsulated in dough. See video or how-to steps in this post for further instruction.
Step 15
Repeat with remaining dough, and combine dough scraps and roll out again, repeating the process until you've used as much dough as possible.
Step 16
Air fry
Step 17
Place the pizza rolls into your air fryer basket or tray. Brush or spray with a little oil. Air fry at 400°F for 20 minutes or until firm and beginning to brown.
Step 18
Enjoy.
Step 19
Serve as is or with a favorite dipping sauce—enjoy!
Step 20
Save recipe for the next time?
