Air Fryer Kale Chips
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Prep Time
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Cook Time
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Rating
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Ingredients
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- Kale
- Oil
- Salt
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Preparation
Step 1
Tear kale from the stems into chip-sized pieces.
Step 2
Rinse and drain the kale thoroughly.
Step 3
Massage the kale with oil and salt ensuring an even coating.
Step 4
Arrange the kale pieces in a single layer in your air fryer basket.
Step 5
Air fry the kale until crispy and enjoy!
Step 6
Save recipe for the next time?
Chef's notes
Ensure the kale is completely dry before air frying to achieve maximum crispiness.
Feel free to add additional seasonings such as garlic powder or nutritional yeast for extra flavor.
