Air Fryer Baked Potatoes
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Ingredients
- russet potatoes
- olive oil
- sea salt
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Preparation
Step 1
Preheat air fryer to 400°F.
Step 2
Prepare potatoes by rinsing and scrubbing them under cool water. Using a fork, prick small holes into each potato 3-4 times.
Step 3
Drizzle a little olive oil over the potatoes or your hands, then rub into the potatoes thoroughly. Sprinkle each potato with salt.
Step 4
Place the potatoes into the air fryer basket or tray. Air fry for 40 minutes or until potatoes are tender and a fork passes through each easily.
Step 5
Slice open, top as you would like.
Step 6
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Chef's notes
Enjoy!
