Air Fryer Baked Potatoes

As seen on

Natasha's Kitchen

Total Time

45 mins

Prep Time

5 mins

Cook Time

40 mins

Rating

(506)

Ingredients

4 servings

4 medium russet potatoes
½ tsp sea salt, or to taste
1 Tbsp olive oil, or use a cooking spray

Beginner Vegetarian Dinner Gluten-Free ...

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Preparation

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Step 1

Scrub potatoes under running water then thoroughly dry with a towel.

Step 2

Poke the potato all over with a fork, rub with oil and sprinkle all over with salt. Add the potatoes to the air fryer basket.

Step 3

Cook the potatoes in a basket-style air fryer at 400°F for 30 minutes. Flip the potatoes and cook them for an additional 5-15 minutes depending on size, or until the fork easily slides through to the center. Small potatoes will take less time and larger potatoes may take longer. Use tongs to transfer potatoes to a plate.

Chef’s notes

If using a toaster-oven style air fryer, reduce the temperature to 375˚F, flip halfway, and keep the timing the same.

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Air Fryer Baked Potatoes

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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