3-Ingredient Rosemary Simple Syrup Recipe
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
4.5 out of 5 stars
(10)
Ingredients
Makes about 1 cup of syrup
- 1 cup water
- 1 cup sugar
- 4-5 fresh rosemary sprigs
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Preparation
Step 1
In a medium saucepan, combine water and sugar over medium heat.
Step 2
Stir until sugar has fully dissolved, then add rosemary sprigs.
Step 3
Bring to a simmer, then reduce heat to low and let steep for about 20 minutes.
Step 4
Remove from heat and let the syrup cool completely.
Step 5
Strain the syrup into a clean bottle or jar, discarding the rosemary sprigs.
Step 6
Store in the refrigerator for up to 2 weeks.
Step 7
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