Classic Meringue Cookies
Total Time
1 hr 15 mins
Prep Time
15 mins
Cook Time
1 hr
Rating
5 out of 5 stars
(8)
Ingredients
72 cookies
- 4 egg whites, at room temperature
- ½ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup granulated sugar (198g)
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Preparation
Chef’s notes
Use room temperature eggs. Egg whites from a box or carton are not recommended.
Ensure that all equipment is completely clean and dry before use to avoid any fat traces, which can prevent the egg whites from reaching stiff peaks.
Add the sugar gradually, a little at a time, to ensure it is absorbed into the egg whites and to eliminate any gritty texture.
You cannot overbeat meringue, so ensure your meringue is glossy with firm, stiff peaks.
For adding colors or flavors, incorporate them when the vanilla extract is added. Use gel food coloring to avoid adding extra liquid.