Strawberry Rhubarb Chia Overnight Oat Parfaits
Total Time
6 hours 10 mins
Prep Time
6 hours
Cook Time
10 mins
Rating
5 out of 5 stars
(7)
Ingredients
2+ servings
- Overnight Oats (this makes 2 servings):
- 1 cup whole rolled oats
- 1 cup almond milk
- Pinch of salt
- Drizzle of maple syrup, optional for sweeter oats
- Strawberry Rhubarb Chia Jam (makes almost 2 cups):
- 2 cups chopped strawberries
- 1 cup chopped rhubarb (about 1 stalk, ends trimmed)
- ½ teaspoon lemon juice
- Pinch of salt
- 1 ½ to 2 tablespoons maple syrup
- 2 tablespoons chia seeds
- For serving (optional):
- Maple syrup
- Granola
- Coconut Cream
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Preparation
Chef’s notes
When we took these photos, I also happened to have coconut cream in the fridge (leftover from this tart recipe) which was a fun and fancy addition to these parfaits.
For more overnight oat ideas, look here! Or, if you’re craving cooked oats for breakfast, try this blueberry baked oatmeal, stovetop oatmeal, or savory porridge.