Breakfast Oat Bowls
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(14)
Ingredients
1 servings
- 1/2 cup whole rolled oats
- 1/2 cup almond milk or light coconut milk, more as needed
- 1/2 teaspoon maple syrup
- Pinch of sea salt
- Desired toppings from above
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Preparation
Step 1
In a small jar, combine the oats, almond or coconut milk, maple syrup, and salt. Stir and chill overnight.
Step 2
In the morning, scoop the oats into a bowl, stir in more almond or coconut milk, if desired, for consistency. Top with desired toppings.
Step 3
Alternatively, for a grab-and-go breakfast, you can assemble the oats in jars with the toppings the night before.
Step 4
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Chef's notes
Whole rolled oats are the way to go. Don't use quick oats or steel-cut oats.
Leave your oats plain while they refrigerate overnight, and add toppings in the morning to keep them fresh.
Prep a big batch ahead for the whole week, storing individual servings in Mason jars.
