Breakfast Oat Bowls

Total Time

5 mins

Prep Time

5 mins

Rating

(14)

Ingredients

1 servings

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Inline ingredients (beta)

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In a small jar, combine the oats, almond or coconut milk, maple syrup, and salt. Stir and chill overnight.

In the morning, scoop the oats into a bowl, stir in more almond or coconut milk, if desired, for consistency. Top with desired toppings.

Alternatively, for a grab-and-go breakfast, you can assemble the oats in jars with the toppings the night before.

Whole rolled oats are the way to go. Don't use quick oats or steel-cut oats.

Leave your oats plain while they refrigerate overnight, and add toppings in the morning to keep them fresh.

Prep a big batch ahead for the whole week, storing individual servings in Mason jars.