Radish Recipes: Roasted Radishes
Total Time
20
Prep Time
5
Cook Time
15
Rating
5 out of 5 stars
(5)
Ingredients
4 servings
- 9 to 12 medium red radishes, halved
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Lemon juice, optional
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Preparation
Step 1
Preheat the oven to 450°F. Slice the radishes in half and place them in a roasting dish (or on a baking sheet with parchment paper). Toss with drizzles of olive oil and pinches of salt and pepper and place cut-side down.
Step 2
Roast 10 to 15 minutes or until they reach your desired doneness. I like my radishes to have a bit of a crunchy bite. If you prefer softer radishes, roast them longer.
Step 3
Serve with squeezes of lemon and season to taste. These are also wonderful with dollops of radish green pesto or tossed into this radish salad.
Step 4
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Chef's notes
These roasted radishes can be served with radish green pesto or added to a radish salad for enhanced flavor.
Adjust roasting time based on desired radish texture.
