Radish Recipes: Roasted Radishes

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Love & Lemons

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(5)

Ingredients

4 servings

9 to 12 medium red radishes, halved
Extra-virgin olive oil, for drizzling
Sea salt and freshly ground black pepper
Lemon juice, optional

American Beginner Gluten-Free Healthy ...

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Preparation

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Step 1

Preheat the oven to 450°F. Slice the radishes in half and place them in a roasting dish (or on a baking sheet with parchment paper). Toss with drizzles of olive oil and pinches of salt and pepper and place cut-side down.

Step 2

Roast 10 to 15 minutes or until they reach your desired doneness. I like my radishes to have a bit of a crunchy bite. If you prefer softer radishes, roast them longer.

Step 3

Serve with squeezes of lemon and season to taste. These are also wonderful with dollops of radish green pesto or tossed into this radish salad.

Chef’s notes

These roasted radishes can be served with radish green pesto or added to a radish salad for enhanced flavor.

Adjust roasting time based on desired radish texture.

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Radish Recipes: Roasted Radishes

Ingredients

Preparation

Step 1

Step 2

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Chef’s notes

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