Roasted Sweet Potatoes
Total Time
35 minutes
Prep Time
10 mins
Cook Time
25 mins
Rating
4.85 out of 5 stars
(13)
Ingredients
6-8 servings
- 4 medium sweet potatoes, cubed
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
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Preparation
Step 1
Preheat the oven to 425°F and line 2 large baking sheets with parchment paper.
Step 2
Toss the sweet potatoes with olive oil, salt, and pepper and spread evenly onto the baking sheets. Roast for 25 minutes or until the edges are browned.
Step 3
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Chef's notes
Roasted sweet potatoes are versatile and can be tossed into salads, bowls, and tacos.
They can be seasoned with additional spices like chili powder, cumin, or smoked paprika.
