Roasted Radishes
Total Time
20 mins
Prep Time
5 mins
Cook Time
15 mins
Rating
4.56 out of 5 stars
(9)
Ingredients
4 servings
- 9 to 12 medium red radishes, halved
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Lemon juice, optional
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Preparation
Chef’s notes
Roast radishes cut side down for even cooking and crispy edges.
Cook radishes to your preferred texture; they can be fork tender or retain some crunch.
Radish greens are edible and can be sautéed or made into pesto.