Roasted Radishes
Total Time
20 mins
Prep Time
5 mins
Cook Time
15 mins
Rating
4.56 out of 5 stars
(9)
Ingredients
4 servings
- 9 to 12 medium red radishes, halved
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Lemon juice, optional
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Preparation
Step 1
Preheat the oven to 450°F. Slice the radishes in half and place them in a roasting dish (or on a baking sheet with parchment paper). Toss with drizzles of olive oil and pinches of salt and pepper and place cut-side down.
Step 2
Roast 10 to 15 minutes or until they reach your desired doneness. I like my radishes to have a bit of a crunchy bite. If you prefer softer radishes, roast them longer.
Step 3
Serve with squeezes of lemon and season to taste. These are also wonderful with dollops of radish green pesto or tossed into this radish salad.
Step 4
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Chef's notes
Roast radishes cut side down for even cooking and crispy edges.
Cook radishes to your preferred texture; they can be fork tender or retain some crunch.
Radish greens are edible and can be sautéed or made into pesto.
