Homemade Ranch Dressing
Total Time
10 mins
Prep Time
10 mins
Rating
0 out of 5 stars
(0)
Ingredients
6-8 servings
- ½ cup sour cream or whole milk Greek yogurt
- ¼ to ½ cup mayonnaise
- 2 to 4 tablespoons buttermilk or any milk
- 1 teaspoon dried dill
- 1 teaspoon fresh lemon juice
- 1 teaspoon distilled white vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ to ½ teaspoon sea salt
- Freshly ground black pepper
- 1 tablespoon chopped fresh chives, optional
- 1 tablespoon chopped fresh dill, optional
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Preparation
Step 1
In a medium bowl, whisk together the sour cream, ¼ cup mayonnaise, 2 tablespoons milk, dried dill, lemon juice, vinegar, garlic powder, onion powder, ¼ teaspoon salt, and several grinds of pepper. For a thicker dressing, add more mayonnaise. For a thinner dressing, add more milk.
Step 2
Season to taste, adding more salt if desired. Fold in the chives and dill, if using.
Step 3
Use as a salad dressing or dip, or try one of the serving suggestions in the blog post above. Store dressing in an airtight container in the refrigerator for up to 5 days.
Step 4
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Chef's notes
Yield:
about 1 cup
