Homemade Italian Dressing
Total Time
5 mins
Prep Time
5 mins
Rating
4.99 out of 5 stars
(141)
Ingredients
4-6 servings
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 3 tablespoons fresh lemon juice
- 1½ tablespoons finely chopped fresh parsley
- 1½ teaspoons honey
- 1½ teaspoons dried oregano
- 1 garlic clove, grated
- ¾ teaspoon Dijon mustard
- ¾ teaspoon dried thyme
- Heaping ¼ teaspoon sea salt
- Freshly ground black pepper
- 3 tablespoons Parmesan cheese, optional
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Preparation
Step 1
In a small bowl, whisk together the oil, vinegar, lemon juice, parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper.
Step 2
If desired, stir in the cheese.
Step 3
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Chef's notes
Make this recipe vegan by using maple syrup instead of honey and omitting the optional cheese.
