Italian Dressing
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(21)
Ingredients
1 serving
- 2 tbsp extra virgin olive oil
- 1 tbsp red or white wine vinegar (Note 1)
- 2 tsp freshly grated parmesan (Note 2)
- 1 tsp sugar (any)
- 1/8 tsp garlic powder (or 1 small garlic clove minced, if using within 3 days)
- 1/8 tsp each dried basil (, oregano and parsley (or a mix of choice)
- 1/8 tsp red pepper flakes (Note 3)
- 1/4 tsp salt
- Freshly ground pepper
- 2/3 cup extra virgin olive oil
- 1/3 cup red or white wine vinegar (Note 1)
- 2 tbsp freshly grated parmesan (Note 2)
- 1 1/2 tbsp sugar (any)
- 3/4 tsp garlic powder (or 2 garlic cloves minced, if using within 3 days)
- 1/2 tsp each dried basil (, oregano and parsley (or a mix of choice)
- 3/4 tsp red pepper flakes (Note 3)
- 1 tsp salt
- 1/2 tsp freshly ground pepper
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Preparation
Step 1
Place ingredients in a jar and shake well until combined.
Step 2
Adjust sugar, salt and pepper to taste. For less tang, add more olive oil, for more tang, add more vinegar.
Step 3
Keep in the refrigerator for up to 2 weeks.
Step 4
For the Single Batch, this makes just over 1/4 cup and is enough to dress 3 handfuls of leafy greens.
Step 5
Save recipe for the next time?
