Garlic Butter
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(38)
Ingredients
8 servings
- ½ cup unsalted butter, at room temperature
- 1 tablespoon finely chopped fresh parsley or chives
- 2 garlic cloves, grated
- ½ teaspoon sea salt
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Preparation
Step 1
In a small bowl, stir together the softened butter, parsley, garlic, and salt.
Step 2
Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above.
Step 3
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Chef's notes
Make this recipe vegan by using vegan butter and omitting the salt.
