Garlic Yogurt Sauce

Total Time

5 mins

Prep Time

5 mins

Rating

(17)

Ingredients

4 servings

How would you rate this recipe?

Inline ingredients (beta)

Cook mode

Click to complete

In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic, and salt.

Stir in the water. If the sauce is too thick, add more water, 1 tablespoon at a time, to thin it to your desired consistency. Season to taste.

Store the sauce for up to 5 days in an airtight container in the fridge.

Yield:

about 1¼ cups

Add fresh herbs for a refreshing kick. Fresh dill, cilantro, parsley, basil, and mint would all be lovely here.

Use roasted garlic for a mellower garlic flavor. Start with 1 clove and add more to taste!

For a stronger garlic flavor, add 1/4 teaspoon garlic powder.

Switch the citrus by using lime juice instead of lemon for a different flavor profile.