Garlic Bread
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
5 out of 5 stars
(10)
Ingredients
4 servings
- ½ cup unsalted butter, 1 stick, at room temperature
- 1 tablespoon finely chopped fresh parsley or chives, plus more for garnish
- 2 garlic cloves, grated
- ½ teaspoon sea salt
- 1 (15-ounce) loaf French bread, or Italian bread or baguette
- 2 tablespoons grated Parmesan cheese
- Flaky sea salt
- Red pepper flakes, optional
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Preparation
Chef’s notes
The bread can be stored in an airtight container at room temperature for up to a day.
To reheat, wrap the bread in aluminum foil and bake at 350°F until heated through, for about 10 minutes. A few minutes in an air fryer or toaster oven would also work.
You can freeze the bread before baking. Slather the garlic butter onto the bread, cut it into pieces, and freeze for up to 3 months. Bake directly from frozen. Sprinkle with cheese and herbs after baking.