Honey Butter
Total Time
5 mins
Prep Time
5 mins
Rating
4.89 out of 5 stars
(9)
Ingredients
8-12 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tablespoons honey
- ¾ teaspoon sea salt
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Preparation
Step 1
In a small bowl, stir together the softened butter, honey, and salt.
Step 2
Serve with jalapeño cornbread or any of the suggestions in the blog post above.
Step 3
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Chef's notes
Store it in an airtight container in the fridge for up to 2 weeks.
Bring it to room temperature before serving so that it becomes soft and spreadable.
Many honey butter recipes recommend using a hand mixer or stand mixer, but it can be mixed by hand.
