Bellini Cocktail
Total Time
10 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(7)
Ingredients
1 serving
- 1½ pounds ripe peaches*, about 4, peeled, pitted, and sliced
- 2 ounces peach puree
- 4 ounces chilled prosecco
- Peach slices, for garnish
- Fresh mint, for garnish
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Preparation
Step 1
Make the peach puree. Puree peaches in a blender until smooth.
Step 2
Make each cocktail. Pour 2 ounces (¼ cup) peach puree into a champagne flute and top with prosecco. Stir gently to combine. Garnish with a peach slice and a sprig of fresh mint.
Step 3
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Chef's notes
*Frozen peaches (thawed before using) work well here.
