Kale Smoothie
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(32)
Ingredients
2 servings
- 1 cup almond milk
- 1 medium frozen banana
- 2 kale leaves, stems removed
- 2 to 3 small ripe peaches, frozen, or 1/2 to 1 cup diced mango, frozen
- ½ teaspoon grated fresh ginger
- ½ teaspoon matcha powder, optional
- Ice
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Preparation
Step 1
In a high-speed blender, combine the almond milk, banana, kale, peaches, ginger, and matcha, if using.
Step 2
Blend until creamy. Add a handful of ice and blend again.
Step 3
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Chef's notes
Tip:
freeze the kale ahead of time for a frostier smoothie.
