Old Fashioned Cocktail
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(4)
Ingredients
1 serving
- ½ teaspoon sugar or ¼ ounce simple syrup
- 3 dashes Angostura Bitters
- 2 ounces bourbon or rye whiskey
- 1 large square ice cube
- Twisted orange peel, for garnish
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Preparation
Chef’s notes
Jack’s biggest tip for this old fashioned recipe is to choose a whiskey you love.
The simplicity of a classic old fashioned means that there’s not much to mask the flavor of the liquor. If anything, the bitters and sugar enhance it. For that reason, you’ll want to make this old fashioned recipe with a whiskey whose nuances you want to feature.
Rye is Jack’s preference. He likes its dry, spicy finish. His go-to brand is Koval (made locally in Chicago!).
A bourbon old fashioned will have sweeter notes. We like Bulleit and Woodford Reserve bourbon.