Air Fryer Zucchini Chips

As seen on

Love & Lemons

Total Time

27 mins

Prep Time

15 mins

Cook Time

12 mins

Rating

(21)

Ingredients

4 servings

2 medium zucchini, sliced into ¼ inch rounds
1 egg*
½ cup panko bread crumbs
½ cup almond flour
¼ cup Parmesan cheese or Vegan Parmesan
½ teaspoon sea salt
Freshly ground black pepper
Extra-virgin olive oil, for drizzling
Marinara, for serving, optional

American Kid-Friendly Beginner Vegetarian ...

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Preparation

Inline ingredients (beta)

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Step 1

Preheat the air fryer to 370°F.

Step 2

Use a clean kitchen towel to pat dry the zucchini and set aside.

Step 3

In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.

Step 4

Dip the zucchini slices into the egg and then into the panko mixture. Place on a plate as you work and then drizzle the slices with olive oil. Place in a single layer in the air fryer and air fry for 11 to 13 minutes, or until crisp and golden brown.

Step 5

Serve immediately (they’ll become less crispy as they sit) with marinara for dipping, if desired.

Chef’s notes

*Make this recipe vegan by replacing the egg with ¼ cup nut milk mixed with 1 tablespoon ground flaxseed.

I use the Instant Pot Omni Plus Air Fryer, and it's great.

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Seasonal Recipes

Skill Level

other

Air Fryer Zucchini Chips

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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