Air Fryer Zucchini Chips
Total Time
27 mins
Prep Time
15 mins
Cook Time
12 mins
Rating
4.81 out of 5 stars
(21)
Ingredients
4 servings
- 2 medium zucchini, sliced into ¼ inch rounds
- 1 egg*
- ½ cup panko bread crumbs
- ½ cup almond flour
- ¼ cup Parmesan cheese or Vegan Parmesan
- ½ teaspoon sea salt
- Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- Marinara, for serving, optional
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Preparation
Step 1
Preheat the air fryer to 370°F.
Step 2
Use a clean kitchen towel to pat dry the zucchini and set aside.
Step 3
In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.
Step 4
Dip the zucchini slices into the egg and then into the panko mixture. Place on a plate as you work and then drizzle the slices with olive oil. Place in a single layer in the air fryer and air fry for 11 to 13 minutes, or until crisp and golden brown.
Step 5
Serve immediately (they’ll become less crispy as they sit) with marinara for dipping, if desired.
Step 6
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Chef's notes
*Make this recipe vegan by replacing the egg with ¼ cup nut milk mixed with 1 tablespoon ground flaxseed.
I use the Instant Pot Omni Plus Air Fryer, and it's great.
