Sweet + Spicy Coconut & Peanut Sauce Fried Rice Patties (Gluten-Free, Vegan)
Total Time
0 hrs 30 mins
Prep Time
0 hrs 15 mins
Cook Time
0 hrs 15 mins
Rating
0 out of 5 stars
(0)
Ingredients
10 fritters
- Coconut Peanut Sauce (Makes: approx. 3/4 cup):
- 3/8 cup salted peanuts
- 2 tbs coconut oil
- 1/4 tsp ginger, ground
- 1/4 tsp red chili flakes
- 1 tbs coconut sugar
- 1/3 cup water
- 1 tbs apple cider vinegar
- 1 tbs unsweetened shredded coconut
- Fried Rice Patties:
- 2 cups jasmine rice, cooked with 1/2 tsp salt
- 1/2 white onion, chopped
- Coconut oil (for cooking)
- Garnishes:
- crushed peanuts
- shredded coconut
- Sriracha hot sauce
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Preparation
Step 1
Make your Coconut Peanut Sauce by blending all sauce ingredients in a food processor or blender until smooth. Set aside.
Step 2
In a coconut oil greased skillet over medium-high heat, sauté your chopped onion until beginning to brown.
Step 3
Add your Coconut Peanut sauce to skillet with onion and cook a few minutes while stirring.
Step 4
Add your cooked rice to skillet and stir until all is evenly mixed. Turn off heat and move mixture to a bowl to cool slightly.
Step 5
Liberally grease a skillet with coconut oil and turn to medium heat.
Step 6
Using ice cream scoop-sized dollops of your rice mixture, flatten into a patty with your hands and place into your greased skillet. Cook 4-5 minutes each side, or until desired golden crispiness. Repeat until you have 10 patties.
Step 7
Garnish your patties with crushed peanuts, shredded coconut, and a drizzle of Sriracha sauce (or any condiment of your liking) before serving.
Step 8
Enjoy!
Step 9
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Chef's notes
Top it off with a favorite condiment, and you will be in food bliss in no time — I promise!
