Summertime Rosé Tequila Sangria.

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Half Baked Harvest

Total Time

10 minutes

Prep Time

10 minutes

Rating

(260)

Ingredients

10 servings

1 bottle Rosé
1 cup silver tequila
1 cup fresh lime juice
1/3-2/3 cup agave nectar (depending on your taste)
2 cups fresh strawberries (hulled + halved)
1 cup sliced peaches
1 cup fresh blueberries
1 cup fresh (pitted cherries and or watermelon)
2-3 limes (sliced)
original flavored kombucha or sparkling water (for topping)
basil (for garnish)

Kid-Friendly Beginner Dinner Parties Gluten-Free ...

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Preparation

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Step 1

In a large pitcher, combine all the ingredients except the sparkling water (or kombucha) and basil. Stir, gently to combine and then place in the fridge until chilled.

Step 2

To serve, give the sangria a good stir, then fill each glass with ice and pour the sangria over the ice. Top with sparkling water or kombucha. Garnish with basil and edible flowers. Drink up!

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Seasonal Recipes

Skill Level

other

Summertime Rosé Tequila Sangria.

Ingredients

Preparation

Step 1

Step 2

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