Summertime Rosé Tequila Sangria.
Total Time
10 minutes
Prep Time
10 minutes
Rating
3.89 out of 5 stars
(260)
Ingredients
10 servings
- 1 bottle Rosé
- 1 cup silver tequila
- 1 cup fresh lime juice
- 1/3-2/3 cup agave nectar (depending on your taste)
- 2 cups fresh strawberries (hulled + halved)
- 1 cup sliced peaches
- 1 cup fresh blueberries
- 1 cup fresh (pitted cherries and or watermelon)
- 2-3 limes (sliced)
- original flavored kombucha or sparkling water (for topping)
- basil (for garnish)
How would you rate this recipe?
Preparation
Step 1
In a large pitcher, combine all the ingredients except the sparkling water (or kombucha) and basil. Stir, gently to combine and then place in the fridge until chilled.
Step 2
To serve, give the sangria a good stir, then fill each glass with ice and pour the sangria over the ice. Top with sparkling water or kombucha. Garnish with basil and edible flowers. Drink up!
Step 3
Save recipe for the next time?
