Pomegranate Ginger Paloma.

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Half Baked Harvest

Total Time

10 minutes

Prep Time

5 minutes

Cook Time

5 minutes

Rating

(359)

Ingredients

1 serving

1/2 cup honey
1 inch fresh ginger (chopped)
8 leaves mint
crushed ice
1/2 cup pomegranate juice
1/3 cup grapefruit juice
juice of 1/2 a lime
2-4 tablespoons ginger syrup
2-3 ounces tequila
ginger beer or sparkling water (for topping)

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Preparation

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Step 1

Ginger Syrup

Step 2

Bring 1/2 cup water, the honey and ginger to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat. Add the mint, cover and steep 10-15 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.

Step 3

Paloma

Step 4

Fill your glass halfway with ice. Add the pomegranate juice, grapefruit juice, lime juice, syrup, and tequila. Stir to combine and then top with ginger beer. Garnish with mint. enjoy!

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Pomegranate Ginger Paloma.

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

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