Pomegranate Ginger Paloma.
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4.22 out of 5 stars
(359)
Ingredients
1 serving
- 1/2 cup honey
- 1 inch fresh ginger (chopped)
- 8 leaves mint
- crushed ice
- 1/2 cup pomegranate juice
- 1/3 cup grapefruit juice
- juice of 1/2 a lime
- 2-4 tablespoons ginger syrup
- 2-3 ounces tequila
- ginger beer or sparkling water (for topping)
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Preparation
Step 1
Ginger Syrup
Step 2
Bring 1/2 cup water, the honey and ginger to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat. Add the mint, cover and steep 10-15 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.
Step 3
Paloma
Step 4
Fill your glass halfway with ice. Add the pomegranate juice, grapefruit juice, lime juice, syrup, and tequila. Stir to combine and then top with ginger beer. Garnish with mint. enjoy!
Step 5
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