Rosemary Pomegranate Margarita
Total Time
1 hour
Prep Time
1 hour
Rating
5 out of 5 stars
(2)
Ingredients
1 drink
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup fresh rosemary
- Lime wedges
- Flaky sea salt
- 1.5 oz blanco tequila
- 1 oz orange liqueur
- 1 lime, juiced
- 2 oz 100% pomegranate juice
- 1/2 oz rosemary simple syrup
- Pomegranate seeds and rosemary sprigs for garnish
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Preparation
Step 1
Combine the water and sugar in a medium saucepan over medium heat.
Step 2
Bring to a simmer and allow the sugar to fully dissolve. Drop in the rosemary and continue to simmer for 30 seconds.
Step 3
Remove from heat and let the syrup steep for 30 minutes to 1 hour. The longer it steeps, the stronger the flavor.
Step 4
When it’s done steeping, strain into a glass container and chill until you’re ready to make the cocktails.
Step 5
Cover a small plate with flaky salt and run a lime wedge around the rim of a cocktail glass.
Step 6
Rub the rim into the salt and then fill the glass with ice.
Step 7
In the cocktail glass, stir together the tequila, orange liqueur, lime, pomegranate juice, and simple syrup.
Step 8
Garnish with pomegranate seeds and a sprig of rosemary. Enjoy!
Step 9
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Chef's notes
This recipe is enough to make about 12 rosemary pomegranate margaritas.
