Holiday Pear Sangria

The final dish
As seen on
Half Baked Harvest
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.69 out of 5 stars
(106)

Ingredients

8 servings
  • 1 (750 ml) bottle dry white wine (I used Harry & David Pinot Gris)
  • 1/2 cup pear or apple brandy
  • 1/3 cup cranberry or pomegranate juice
  • 1 cup apple cider
  • 2 Royal Riviera Pears, sliced
  • 2 blood oranges, sliced
  • 1 cup fresh cranberries
  • 1/4 cup candied ginger
  • 3 cinnamon sticks
  • 1-2 (12 ounce) ginger beers
AmericanBeginnerDinner PartiesWinter
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Preparation

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