Holiday Pear Sangria
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.69 out of 5 stars
(106)
Ingredients
8 servings
- 1 (750 ml) bottle dry white wine (I used Harry & David Pinot Gris)
- 1/2 cup pear or apple brandy
- 1/3 cup cranberry or pomegranate juice
- 1 cup apple cider
- 2 Royal Riviera Pears, sliced
- 2 blood oranges, sliced
- 1 cup fresh cranberries
- 1/4 cup candied ginger
- 3 cinnamon sticks
- 1-2 (12 ounce) ginger beers
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