Holiday Cheese Board
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(10)
Ingredients
12 servings
- 8 ounces brie
- 8 ounces manchego cheese, thinly sliced
- 6 ounces smoked provolone, thinly sliced
- 6 ounces Pepper Jack, cut into 1/2-inch cubes
- 1 6-ounce package rosemary artisan crackers
- 1 5.3-ounce package Lesley Stowe Raincoast Crisps, Fig and Olive
- 10 baby apples
- 1 cup grapes
- ½ cup cherries
- ½ cup pomegranate arils
- ½ cup pistachios
- 4 figs, halved
- 4 sprigs rosemary
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Preparation
Step 1
Arrange cheeses, crackers, Raincoast Crisps, apples, grapes, cherries, pomegranate, pistachios and figs on platter or wooden cheese board. Garnish with rosemary, if desired.
Step 2
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Chef's notes
No cooking involved. Simply slice your cheeses, spread your crackers, crack open your pomegranate, and garnish with fresh rosemary sprigs for that holiday touch.
Pour wine to complement the board.
