Spinach Salad with Apples and Artichokes
Total Time
15 minutes
Prep Time
15 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 6 cups fresh baby spinach
- 2 apples, cored and julienned
- 1 (14 oz.) can artichoke hearts, chopped
- 1 cup toasted or candied pecans
- 1/2 cup gorgonzola or blue cheese
- apple cider vinaigrette (or any light and fruity vinaigrette)
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Preparation
Step 1
Toss ingredients together until combined. Serve immediately.
Step 2
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