Strawberry Kale Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 servings
- 6 cups fresh baby kale (*or see note below for using other kinds of kale)
- 1 pint strawberries, hulled and sliced
- 1-2 avocados, peeled, pitted and diced
- 4 ounces crumbled goat cheese (or other soft cheese)
- 1/4 cup chopped pecans, toasted
- half a small red onion, thinly sliced
- white balsamic vinaigrette (recipe below)
- 1/2 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar
- 3-4 tablespoons honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly-cracked black pepper
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Preparation
Step 1
To Make The Salad:
Step 2
Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.
Step 3
To Make The Vinaigrette:
Step 4
Whisk all ingredients together until combined.
Step 5
*If you choose to use traditional kale, pour an extra few teaspoons of oil onto the greens first and massage it into them with your hands for 1 minute to soften.
Step 6
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