Broccoli Salad
Total Time
20 minutes
Prep Time
20 minutes
Cook Time
0 seconds
Rating
4.9 out of 5 stars
(9)
Ingredients
6 servings
- 24 ounces broccoli florets (about 3 large heads broccoli)
- 8 slices of cooked bacon, crumbled
- 2/3 cup slivered almonds, toasted
- 2/3 cup dried cranberries
- 1/2 cup finely-diced red onion
- 1/2 cup crumbled feta cheese (or goat or blue cheese)
- 1/3 cup mayo
- 1/3 cup plain Greek yogurt
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 1 teaspoon Dijon
- pinch of salt and black pepper, to taste
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Preparation
Step 1
Make the dressing.
Step 2
Whisk all of the dressing ingredients together in a small bowl until combined. Taste and season the dressing with salt and pepper, to taste.
Step 3
Toss the salad.
Step 4
Combine the broccoli florets, bacon, almonds, dried cranberries, red onion, and feta cheese in a large mixing bowl. Drizzle evenly with the dressing then toss until completely combined.
Step 5
Serve.
Step 6
Serve immediately, or transfer the salad to a sealed container and refrigerate for up to 3 days.
Step 7
Save recipe for the next time?
