Grape, Avocado and Arugula Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(14)
Ingredients
2 servings
- 6 cups fresh arugula, loosely packed
- 2 cups halved seedless grapes, red or green or a mix
- 1 avocado, peeled, pitted and diced
- 1/2 cup crumbled goat cheese
- 1/2 cup chopped toasted walnuts or pecans
- half a small red onion, peeled and thinly sliced
- balsamic vinaigrette (ingredients below)
- 1/3 cup extra virgin olive oil
- 3 Tablespoons white balsamic vinegar (or traditional balsamic vinegar)
- 2 Tablespoons honey or agave nectar, to taste
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly-cracked black pepper
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Preparation
Step 1
To Make The Salad:
Step 2
Add salad ingredients to a bowl, and drizzle with vinaigrette. Toss to combine. Serve immediately.
Step 3
To Make The Vinaigrette:
Step 4
Whisk all ingredients together for 30 seconds until combined.
Step 5
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