Arugula Salad with Berries

The final dish
As seen on
Natasha's Kitchen
Total Time
10 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(45)

Ingredients

6 servings
  • 5 oz baby arugula
  • 8 oz strawberries, hulled and sliced
  • 6 oz blueberries
  • 4 oz goat cheese, crumbled
  • 2 Tbsp balsamic glaze, or added to taste
BeginnerVegetarianDairyHealthy
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Preparation

Chef’s notes

We love Nonna Pia's brand of balsamic glaze. Their "classic" or "strawberry fig" varieties work equally well in this recipe.
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