Broccoli Corn Salad
Total Time
15 mins
Prep Time
15 mins
Rating
5 out of 5 stars
(13)
Ingredients
4-6 servings
- 1 large or 2 medium heads of fresh broccoli
- 1 cup cherry tomatoes, halved or quartered if larger
- 1/2 can corn or cooked corn from 1 large ear or corn
- 1 large carrot, grated
- 1/4 cup craisins (dried cranberries)
- 4 Tbsp Ranch
- 4 Tbsp Mayo
- 2 small or 1 large garlic clove, pressed
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Preparation
Step 1
Chop broccoli into small florets. Use a potato peeler to peel the stems and dice cleaned stems to use in your salad as well (no waste!).
Step 2
In a large bowl, combine chopped broccoli, 1 cup sliced tomatoes, corn kernels, 1 grated carrot, and 1/4 cup craisins.
Step 3
In a small bowl or measuring cup, stir together 4 Tbsp ranch, 4 Tbsp mayo and 2 cloves of pressed garlic. Mix until smooth then stir the dressing into the salad to taste. We used the entire amount.
Step 4
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Chef's notes
Use fresh corn on the cob for better flavor.
Organic broccoli and tomatoes enhance the taste.
