Brussels Sprouts Salad with Apples and Walnuts
Total Time
20 mins
Prep Time
20 mins
Cook Time
0 mins
Rating
5 out of 5 stars
(5)
Ingredients
4 to 6 servings
- 8 ounces Brussels sprouts, shredded (with ends trimmed)
- 3 ounces (about 3 cups) baby arugula, roughly chopped
- 2 crisp apples, cored and diced
- 1 cup chopped walnuts or pecans, toasted
- 1 small red onion, peeled and thinly sliced
- 5 ounces crumbled blue or goat cheese
- Dressing Ingredients:
- 3 tablespoons olive oil
- 1 small garlic clove, pressed or minced (or 1/2 teaspoon garlic powder)
- 1 tablespoon freshly-squeezed lemon juice (or vinegar)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-cracked black pepper
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Preparation
Step 1
Make the dressing: Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
Step 2
Toss the salad: Combine all of the salad ingredients together in a large mixing bowl, drizzle evenly with the dressing, and toss until combined.
Step 3
Serve: Serve immediately, garnished with an extra twist of black pepper if desired, and enjoy!
Step 4
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Chef's notes
Dressing options:
This salad dressing would also taste delicious made with balsamic or red wine vinegar, if you prefer to use more of a vinaigrette.
