Peppermint White Hot Chocolate
Total Time
10 minutes
Prep Time
2 minutes
Cook Time
8 minutes
Rating
5 out of 5 stars
(7)
Ingredients
4
- 4 cups of milk of your choice
- 8 oz. white chocolate, chopped into small pieces (or white chocolate chips)
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract (or more/less to taste)
- optional toppings: whipped cream, crushed peppermints, marshmallows
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Preparation
Step 1
Stir the milk and chopped white chocolate together in a medium saucepan. Cook over medium-low heat, stirring occasionally, until the mixture comes to a simmer and the chocolate is melted. (Do not let it come to a boil or let the chocolate burn on the bottom.) Remove from heat and stir in vanilla and peppermint extract.
Step 2
Serve warm, with optional toppings if desired.
Step 3
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Chef's notes
If you feel like an extra warm kick with this recipe, you can always add in some peppermint schnapps to kick things up a notch.
