Chocolate Avocado Hot Fudge Cake
Total Time
45 minutes
Prep Time
10 minutes
Cook Time
35 minutes
Rating
5 out of 5 stars
(3)
Ingredients
9 servings
- 1 cup cane sugar (or granulated sugar), divided
- 1/2 cup packed light brown sugar
- 1/2 cup unsweetened cocoa powder, divided
- 1 cup white whole wheat flour (or all-purpose flour)
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 cup milk
- 1/3 cup mashed or pureed avocado
- 1 1/2 teaspoons vanilla extract, homemade or store-bought
- 1 1/4 cups very hot coffee* or water
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Preparation
Chef’s notes
I like using coffee instead of water, because it helps bring out the flavor of the coffee. Another option is to stir 1 teaspoon espresso powder into the cake batter instead, and use hot water. Or you can leave out the coffee entirely, and the cake will still taste great. ;)
Adapted from Hershey’s.