Matcha White Hot Chocolate
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
4.9 out of 5 stars
(10)
Ingredients
2 servings
- ¼ cup white chocolate chips
- 2 cups unsweetened almond milk
- 2 teaspoons AIYA cooking grade matcha
- 1 cup hot water
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Preparation
Step 1
Melt the white chocolate together with ½ cup of almond milk. Stir until smooth, then add the remaining almond milk. Set aside.
Step 2
Sift matcha into 1 cup hot water and whisk until combined and frothy. Stir this into the almond milk/white chocolate mixture and pour into 2 mugs.
Step 3
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Chef's notes
For a vegan option, make this matcha coconut latte instead.
