Homemade White Hot Chocolate

Total Time

15 minutes

Cook Time

15 minutes

Rating

(6)

Ingredients

5 cups

4 cups of milk of your choice (or you can substitute heavy cream or half and half, or do a mixture)
1 tsp. vanilla extract, store-bought or homemade
8 oz. white chocolate, chopped into small pieces (or white chocolate chips)
Whipped cream or marshmallows for topping

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Inline ingredients (beta)

Cook mode

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Stir together milk, vanilla and chopped white chocolate in a medium saucepan.

Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.)

Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.

You can substitute heavy cream or half and half for milk if you prefer a richer taste.

Try topping with marshmallows for a different flavor experience.