Homemade White Hot Chocolate
Total Time
15 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(6)
Ingredients
5 cups
- 4 cups of milk of your choice (or you can substitute heavy cream or half and half, or do a mixture)
- 1 tsp. vanilla extract, store-bought or homemade
- 8 oz. white chocolate, chopped into small pieces (or white chocolate chips)
- Whipped cream or marshmallows for topping
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Preparation
Step 1
Stir together milk, vanilla and chopped white chocolate in a medium saucepan.
Step 2
Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.)
Step 3
Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.
Step 4
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Chef's notes
You can substitute heavy cream or half and half for milk if you prefer a richer taste.
Try topping with marshmallows for a different flavor experience.
