Homemade Salsa
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.9 out of 5 stars
(33)
Ingredients
About 4 cups
- 2 (14-ounce) cans fire-roasted tomatoes, drained
- 3 cloves garlic, peeled
- 1 (4-ounce) can diced green chiles
- 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves
- 1 cup diced white onion
- 1 large jalapeño, stemmed and cored
- 1 teaspoon chipotle chili powder (optional)
- 1 teaspoon fine sea salt
- 1 teaspoon ground cumin
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Preparation
Step 1
Purée. Pulse all ingredients together in a food processor or blender until smooth. Taste and season with additional salt, if needed.
Step 2
Serve. Serve immediately, or refrigerate in a sealed container for up to 5 days.
Step 3
Save recipe for the next time?
Chef's notes
If you’d like a smokier salsa, add in a chipotle pepper or two in adobo sauce.
For a spicier salsa, add an extra jalapeño or the seeds from the original one.
For a tangier salsa, add extra lime juice.
Don't be afraid to add extra salt for flavor if needed.
