Colorful Summer Salsa
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(0)
Ingredients
3-5 cups salsa
- 1 red bell pepper, seeded and diced
- 1 orange bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- 1 avocado, peeled, pitted and diced
- 1 jalapeno, stem removed, seeded and diced
- 1 lb. tomatoes, seeded and diced
- 1/2 cup corn kernels
- 1/2 red onion, diced
- 1/4 cup chopped fresh cilantro
- 1/2 tsp. cumin
- 1/2 tsp. salt
- juice of one lime
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Preparation
Step 1
Combine all ingredients together in a bowl, and stir until the lime juice and cumin are evenly distributed.
Step 2
Serve immediately.
Step 3
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Chef's notes
If you’re making this more than an hour in advance, just be sure to wait until just before serving to add the avocado so that it doesn’t go brown.
