Colorful Summer Salsa
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(0)
Ingredients
3-5 cups salsa
- 1 red bell pepper, seeded and diced
- 1 orange bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- 1 avocado, peeled, pitted and diced
- 1 jalapeno, stem removed, seeded and diced
- 1 lb. tomatoes, seeded and diced
- 1/2 cup corn kernels
- 1/2 red onion, diced
- 1/4 cup chopped fresh cilantro
- 1/2 tsp. cumin
- 1/2 tsp. salt
- juice of one lime
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Preparation
Chef’s notes
If you’re making this more than an hour in advance, just be sure to wait until just before serving to add the avocado so that it doesn’t go brown.