Green Salad with Beets, Oranges & Avocado
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(6)
Ingredients
2 servings
- 4 cups leafy greens (I used a chard/kale/arugula/spinach mix)
- 3 small oranges, peeled and sliced into rounds
- 1 avocado, peeled, pitted and diced
- 1 large carrot, peeled and julienned
- 1 small beet, peeled and julienned
- 1/2 cup crumbled feta or goat cheese
- 1/4 cup toasted pepitas
- 1/3 cup white balsamic vinaigrette (or any vinaigrette)
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Preparation
Step 1
Add greens, oranges, avocado, carrot, beets, pepitas, and cheese together in a large bowl. Drizzle evenly with the vinaigrette, and toss until the salad is combined and evenly coated.
Step 2
Serve immediately, topped with some freshly-cracked black pepper if desired.
Step 3
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