Everyday Sesame Slaw
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.7 out of 5 stars
(6)
Ingredients
4 servings
- 1 (14-ounce) bag of coleslaw
- 1 cup shredded carrots
- 1 yellow or red bell pepper, thinly sliced or diced
- 1/2 cup finely-chopped fresh cilantro
- 1/2 cup thinly sliced green onions
- 1/3 cup sliced or slivered almonds, toasted
- Toasted sesame seeds
- 2 tablespoons avocado oil (or olive oil, or any other mild-flavored oil)
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon maple syrup or honey
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon ground ginger
- 1 small garlic clove, pressed or minced (or 1/4 teaspoon garlic powder)
- Sea salt and freshly-cracked black pepper
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Preparation
Step 1
To Make The Vinaigrette: Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Taste and add additional sweetener if desired. Use immediately or refrigerate in a sealed container for up to 3 days.
Step 2
To Make The Slaw: Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined. Serve immediately and enjoy!
Step 3
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