Everyday Mediterranean Salad
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(23)
Ingredients
4 servings
- 5 ounces baby arugula (or whatever salad greens you prefer)
- 1 (15-ounce) can chickpeas, rinsed and drained
- half of a small red onion, peeled and thinly sliced
- half of an English cucumber, thinly sliced
- 1/2 cup diced roasted red peppers
- 1/2 cup crumbled feta cheese
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-cracked black pepper
- 1 small clove garlic, pressed or minced (or 1/2 teaspoon garlic powder)
How would you rate this recipe?
Preparation
Chef’s notes
Make your dressing in advance and store it in the refrigerator for up to 3 days.
Feel free to add proteins like chicken, steak, or tofu.
Add extra veggies like bell peppers or sun-dried tomatoes for variation.