Everyday Kale Salad

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Gimme some Oven

Total Time

5 minutes

Prep Time

5 minutes

Rating

(8)

Ingredients

4 servings

5 ounces kale, roughly chopped with thick stems removed
2 tablespoons olive oil
2 tablespoons freshly-squeezed lemon juice
1/2 cup freshly-grated Parmesan cheese
1/3 cup sliced almonds, lightly toasted
Fine sea salt and freshly-ground black pepper, to taste

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Massage kale. Combine the kale, olive oil and lemon juice in a large mixing bowl. Use your fingers to massage the oil and lemon juice into the kale for about 1-2 minutes, or until the kale has softened.

Step 2

Add remaining ingredients. Add the Parmesan, sliced almonds, a pinch of salt and a few twists of black pepper and toss until evenly combined. Taste and add extra salt, pepper or lemon juice, if needed.

Step 3

Serve. Serve immediately and enjoy!

Chef’s notes

Feel free to adjust the proportions of any of the ingredients to taste.

The salad can be customized with added protein like chicken, shrimp, or tofu, or other vegetables and fruits.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Everyday Kale Salad

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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