Easy Sesame Quinoa Slaw
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(4)
Ingredients
6-8 servings
- 1 (16-ounce) bag shredded red cabbage (or about 4 cups shredded cabbage)
- 2 cups cooked quinoa (I used red quinoa)
- 2 cups shredded carrots
- 2/3 cup thinly-sliced green onions
- 1/2 cup slivered or sliced almonds, toasted
- 2 tablespoons sesame seeds
- 1/3 cup vegetable oil (or any cooking oil)
- 3 Tablespoons rice wine vinegar
- 1 tablespoon honey (or agave, to make this vegan)
- 1 teaspoon soy sauce
- 1/8 teaspoon sesame oil
- pinch of salt and black pepper
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Preparation
Step 1
Toss all ingredients together until combined. Serve immediately, or refrigerate in a sealed container for up to 1 day.
Step 2
Whisk all vinaigrette ingredients together until combined.
Step 3
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Chef's notes
Feel free to add in some protein like cooked chicken or shrimp if you'd like.
The slaw makes a satisfying side or main dish on its own.
