Sesame Noodles
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.9 out of 5 stars
(32)
Ingredients
4 - 6 servings
- 1 pound (16 ounces) uncooked pasta (I used linguine)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon chili garlic sauce or sriracha
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly-cracked black pepper
- 1/2 cup thinly-sliced green onions
- optional toppings: toasted sesame seeds, extra green onions, extra black pepper
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Preparation
Step 1
Cook pasta al dente according to package instructions in a large stockpot of generously-salted water.
Step 2
Meanwhile, as the pasta is cooking, whisk together the soy sauce, rice vinegar, sesame oil, ground ginger, chili garlic sauce, garlic powder, and black pepper together in a bowl until combined.
Step 3
Once the pasta is ready, drain it. Then immediately toss the pasta with the sauce and green onions until combined.
Step 4
Serve warm or cold, sprinkled with your desired toppings. Or transfer to a sealed container and refrigerate for up to 4 days.
Step 5
Save recipe for the next time?
Chef's notes
Recipe edited in January 2019.
Feel free to add in extra veggies or proteins to make it a main course.
Make it peanut-y by adding 2-3 tablespoons of natural peanut butter to the sauce.
Make it sweeter with a tablespoon of maple syrup for a sweet and salty balance.
Use different noodles like ramen, rice noodles, udon, soba, yakisoba, lo mein noodles, or sweet potato noodles.
Use zoodles to make this gluten-free and healthier.
